Maseca flour and masa flour are the two created from corn, but masa flour differs from Maseca flour for the reason that masa flour will get soaked in lime drinking water, which is a solution designed employing calcium hydroxide, not lime.In establishing and protecting relationships with our suppliers, we talk to them for being dedicated to a simila

You can also take in it without stressing about gluten. Masa Harina is comprised of floor corn and is particularly alkalized to really make it sticky and clean. Corn flour is actually finely ground corn which has not been alkalized.By clicking “Take All Cookies”, you conform to the storing of cookies in your machine to boost web page navigation